Restaurants

One of London's most decorated wine lists — named Star Wine List's Best Wine List in the UK 2024 and Best Spanish Wine List in the UK 2025. Curated by Holly Willcocks and Martina Larnach, the list is grower- and producer-led rather than trophy-driven: small-grower Champagne, Jura, and natural Rhône sit alongside a deep, characterful Spanish selection that matches the Basque wood-fired kitchen — the same curious, food-first sensibility Tomos Parry's team built at Brat, expanded here into a genuinely wine-forward destination in its own right.

Start in the Rhône. J.L. Chave is stocked with the seriousness usually reserved for the Côte d'Or, and Hermitage from that address is the argument for being here rather than at the Bloomsbury original. Les Horées and L'Archiviste bring the newer Burgundian négociant wave; Rousset-Martin holds the Jura; Roulot anchors the whites. Fortified wine is a thread here rather than a courtesy, Madeira included. Finish with something old and brown — it is the part of this list people skip, and regret skipping.

Two hundred and forty-five bins spanning Burgundy (37), Sicily (25), and Piedmont (17), with entry wines at £44 and a median of £138. Le Coste di Gradoli and Arianna Occhipinti anchor the list with ten and seven selections respectively. By-the-glass pours run £11–£22. Red dominates at 46%, white at 35%, with sparkling and dessert rounding out the range. Languedoc, Sardinia, and Southern Rhône appear only in single bottles. Approach this as a serious Burgundy and Italian-focused list: drink the Sicilian naturals young, or reach for the 1995 Allemand Cornas at £498 when the occasion demands depth.

A 143-bin list anchored by Champagne (11 bins) and Bordeaux (10), with reds dominating at 58 per cent and whites at 29 per cent. Entry wines start at £39, the median sits at £99, and a 1985 Château Haut Brion reaches £1,500. Familia Zuccardi and Catena Zapata lead the producer count with five and four bins respectively. Beaujolais appears only once. Approach this as a Bordeaux-and-Burgundy drinker's list, with serious depth in the classics and Argentine muscle beneath.

180 bins anchored by Burgundy (33 references) and Bordeaux (25), with Château de Meursault and Genot-Boulanger each appearing four times. Entry wines start at £29, the median sits at £89, and a 1996 Château Latour reaches £1,750. Red dominates at 64 per cent; white comprises 27 per cent. Alsace, Languedoc, Mosel, Oregon, and Priorat each appear once. Approach this list by vintage depth—magnums available—and let the Burgundy weight guide your choice.