Restaurants

Six hundred and eighty-one bins anchored by Burgundy's 385 holdings, with Domaine Coche-Dury, Domaine de Montille, and Pierre-Yves Colin-Morey each appearing twelve times. Entry wines start at £5, the median sits at £185, and a 1963 Fonseca Vintage Port reaches £450. Red dominates at 56 per cent; white claims 36 per cent. Bierzo, Burgenland, Catalonia, Friuli-Venezia Giulia, and Pfalz each appear once. Approach by vintage depth: the oldest here dates to 1963.

A serious wine list for a pub, curated by Shane McHugh (Head of Beverage for the wider Wild Group, including Goodman). By-the-glass runs through a Coravin system in 125ml/175ml pours, so pricier bottles — Chablis 1er Cru, Saint-Joseph, Santenay 1er Cru, Châteauneuf-du-Pape — are pourable without committing to the full bottle. The bottle list has real depth in Champagne and Burgundy alongside smart New World picks (Bergström, Kutch, Arnot-Roberts), spanning roughly £70 to £145+.

Forty-nine bins with thirteen by-the-glass options reflect a list anchored in white (43%) and sparkling (18%), with entry wines at £24 and a median of £220. Burgundy dominates with ten references, supported by Dom. Takahiko and Dom. Yui at four and three bins respectively. Champagne appears six times, including a 2005 Taittinger Comtes de Champagne at £850. Languedoc, Lombardy, Priorat, Rias Baixas and Rioja each appear once. Approach by-the-glass selections (£13–£70) as your entry point, then explore upwards.