The Albatross
City of London·British Seafood·£££
About this wine list
A serious wine list for a pub, curated by Shane McHugh (Head of Beverage for the wider Wild Group, including Goodman). By-the-glass runs through a Coravin system in 125ml/175ml pours, so pricier bottles — Chablis 1er Cru, Saint-Joseph, Santenay 1er Cru, Châteauneuf-du-Pape — are pourable without committing to the full bottle. The bottle list has real depth in Champagne and Burgundy alongside smart New World picks (Bergström, Kutch, Arnot-Roberts), spanning roughly £70 to £145+.
A serious wine list for a pub, curated by Shane McHugh (Head of Beverage for the wider Wild Group, including Goodman). By-the-glass runs through a Coravin system in 125ml/175ml pours, so pricier bottles — Chablis 1er Cru, Saint-Joseph, Santenay 1er Cru, Châteauneuf-du-Pape — are pourable without committing to the full bottle. The bottle list has real depth in Champagne and Burgundy alongside smart New World picks (Bergström, Kutch, Arnot-Roberts), spanning roughly £70 to £145+.
Wine list
306 wines · 77 by glass · median £85 · middle half £65–£120Sourced directly from The Albatross — may not reflect stock on the night.