Restaurants

Five hundred and eighty-seven bins anchored by Champagne (77) and Burgundy (67), with Domaine Coche-Dury, Gaja, and Laurent-Perrier each appearing ten times. Entry wines start at £30, the median sits at £217, and a 1939 Château Cheval Blanc reaches £3,100. Red dominates at 49%, white at 27%, sparkling at 16%. Alsace, Beaujolais, Franschhoek, Friuli-Venezia Giulia, and Jerez each appear once. Approach this list by the glass (£13–£47) or commit to serious bottles; magnums and larger formats reward group dining.

756 bins spanning Champagne (109), Piedmont (71), and Burgundy (58), with sparkling at 18% and red dominating at 53%. Entry wines start at £5, the median sits at £200, and a 1945 Taylor's reaches £900. Gaja appears 14 times, Laurent-Perrier 12. Bairrada, Beaujolais, Liguria, Penedes, and Rias Baixas each appear once only. Approach this as a collector's list: drink the Champagne on arrival, explore Gaja's range across vintages.

A 152-bin list with 26 by-the-glass options spanning £24 to £490. Entry wines start at £24, with the median at £82 and the third quartile at £124. Red and white split evenly at 36% each, supported by 13% sparkling. Swartland dominates with 15 references; Burgundy and Bordeaux follow with 10 and 7. Entre Vinyes appears four times, Domaine Tempier and Domaine Hugo three each. Alsace, Baden, Catalonia, Itata and Kamptal each appear once. Drink the by-the-glass selection (£6–£22) to navigate the list's breadth without commitment.