Restaurants

A substantial collection of 1,224 bins anchored in Burgundy (294 references) and Bordeaux (146), with Champagne representing a tenth of the list. Entry wines start at £5; the median sits at £300, with a quarter-bottle threshold around £180. Coche-Dury and Jean-Marc Roulot each appear 17 and 12 times respectively, while Dom Pérignon dominates at 23 selections. Red comprises just over half the list, white a third. Southern Italian regions—Abruzzo, Campania—appear only twice each. Approach this as a serious Burgundy-focused cellar: drink the affordable whites on your first visit, return for the classified growths.

Burgundy dominates this 1,676-bin list, with 604 selections anchored by Domaine de Montille (21 bins), Domaine B&S Tissot (16), and PY Colin Morey (16). Entry wines start at £50, the median sits at £180, and bottles climb to £9,990. Piedmont (126 bins) and Bordeaux (102) provide ballast; Jura contributes 87. Red accounts for 57 per cent, white 34 per cent. Magnums number 132. Bairrada, Bierzo, Kent, Roussillon, and Sardinia appear only once each. Approach by region and vintage depth rather than by-the-glass convenience.

Seven hundred and ninety-eight bins anchored by Burgundy (129 references) and Bordeaux (84), with Champagne at 75. Entry wines start at £35; the median sits at £195. Domaine Belargus appears six times, Domaine Dujac five. Red dominates at 48 per cent, white at 34 per cent, sparkling at 10 per cent. A 1950 Domaine Huet Vouvray Moelleux reaches £995. Bairrada, Catalonia, Hampshire, Jerez, and Pfalz each appear once. Approach this as a classical French-leaning list with serious depth in the classics.