Restaurants

Four hundred and ninety-three bins span Burgundy (99 references) and Champagne (63), with sparkling accounting for 14% of the list. Entry wines start at £10, the median sits at £200, and a 1969 Pierre Peltier Chateau Chalon reaches £230. Klaus Peter Keller and Comando G anchor the producers with 20 and 12 selections respectively. Abruzzo, Alsace, Catalonia, Languedoc and Lombardy appear only in single bottles. Approach this list for its classical French spine and German depth, working upward from the £130 quartile.

Two hundred seventy-seven bins anchored by Burgundy (68 references) and Bordeaux (36), with Hubert Lignier, Valentini, and Dom Pérignon each appearing three times. Entry wines start at £14, the median sits at £178, and a 1967 Colares fetches £220. Sparkling represents 6% of the list; red dominates at 53%, white at 32%. A rare 1967 Colares offers historical depth, though Baden, Beaujolais, Corsica, Dao, and Douro appear only once each. Approach this list by the glass (£12–£75 range) or commit to bottles in the £100–£400 band for serious Burgundy and Tuscan holdings.

A 140-bin list anchored in Spanish tradition, with Rioja (28 bins) and Ribera del Duero (15) dominating. Entry wines start at £40; the median sits at £116. By-the-glass options number 34, spanning £12 to £540. R. López de Heredia and Vega Sicilia each appear seven times, Remelluri five. A 1930 Lustau Pedro Ximenez VORS at £225 anchors the fortified selection. Red comprises 56% of the list; white and sparkling together account for 35%. Bierzo, Dorset, Douro, Jura, and Kent each appear once only. Approach this as a deep Spanish red collection with serious depth in Rioja's classics and modern Ribera producers.