Restaurants

Two hundred and seventy-one bins anchored by Burgundy (36 selections) and Loire (25), with entry wines at £32 and a median of £87. Tempier appears seven times; Ariane Lesne, Niepoort, Olivier Horiot, and Pierre-Yves Colin-Morey each feature four times. White and red split evenly at 34 and 42 per cent, with orange and sparkling adding texture. Southern Italy barely registers—Calabria, Campania, and Sicily combined account for nine selections. Approach this list for classic French structure, then explore the orange and sparkling margins.

Two hundred fifty-five bins span Burgundy (40 references) and Bordeaux (23), with Champagne and Piedmont well represented. Entry wines start at £36, the median sits at £105, and a 1971 Schloss Johannisberg reaches £190. Devaux appears four times; Domaine Joseph Voillot three. Red and white split evenly at 36% each, with sparkling at 12%. Abruzzo, Castilla y León, Corsica, Dorset, and Hampshire each appear once only. Approach this list by the glass (23 pours, £9–£32) or commit to bottles between £75 and £178.

Two hundred and three bins anchored by Burgundy (26 references) and Swartland (14), with Rhône Valley and Bordeaux in support. Entry wines start at £44, median £108, climbing to £600. Pol Roger appears five times; Domaine de Montille and Au Bon Climat three each. Red dominates at half the list; white runs to a third. Abruzzo, Catalonia, Franschhoek, Friuli-Venezia Giulia, and Hampshire each appear once only. Approach by vintage depth—a 1967 Cockburns sits at £315—and work backwards through the mid-range sweet spot between £79 and £170.