Restaurants

Ninety-nine bins with twenty-seven by-the-glass options anchor a list where entry wines start at £35 and the median sits at £88. Burgundy dominates with thirteen references, supported by Loire's eight and Champagne's seven; Domaine de Chevalier and Campo de Borja each appear twice. Red comprises 43 per cent, white 31 per cent, with orange and sparkling at 6 and 14 per cent respectively. A 2000 vintage reaches £370, though most selections cluster between £60 and £122. Italian regions beyond the mainstream—Abruzzo, Burgenland, Campania—appear only in single bottles. Approach by vintage depth and glass pours; the range from £6 to £17 by-the-glass rewards flexibility.