Mount St. Restaurant
Mayfair·British restaurant
About this wine list
Two hundred and ninety bins spanning Burgundy (57 references) and Bordeaux (32), with Champagne at 29 and California at 13. Entry wines start at £46, the median sits at £185, and a 1977 Pereira D'Oliveira Madeira Sercial reaches £350. Louis Roederer appears six times, Château Simone five. Red dominates at 46 per cent, white at 35 per cent, sparkling at 12 per cent. Mosel appears only once. Approach this list by vintage depth and regional focus rather than by-the-glass convenience.
Two hundred and ninety bins spanning Burgundy (57 references) and Bordeaux (32), with Champagne at 29 and California at 13. Entry wines start at £46, the median sits at £185, and a 1977 Pereira D'Oliveira Madeira Sercial reaches £350. Louis Roederer appears six times, Château Simone five. Red dominates at 46 per cent, white at 35 per cent, sparkling at 12 per cent. Mosel appears only once. Approach this list by vintage depth and regional focus rather than by-the-glass convenience.
Wine list
List summary temporarily unavailableSourced directly from Mount St. Restaurant — may not reflect stock on the night.