HENRI

Covent Garden·French restaurant·£££

About this wine list

Three hundred and eight bins anchored by Burgundy (61 references) and Loire (34), with white and red equally weighted at 38 and 46 per cent. Entry wines start at £20, the median sits at £104, and a 1966 Haut-Brion reaches £665. Benoit Moreau, Envínate, and Tardieu-Laurent each appear four times. Baden, Friuli-Venezia Giulia, Kamptal, Liguria, and Lombardy appear only once each. Approach this list for its classical French depth, returning to the by-the-glass selection (£7–£19) for a focused evening.

HENRI restaurant

Wine list

308 wines · 20 by glass · median £104 · middle half £78–£165

Sourced directly from HENRI — may not reflect stock on the night.