Core by Clare Smyth
Notting Hill·Fine Dining Restaurant·££££
About this wine list
A substantial collection of 1,224 bins anchored in Burgundy (294 references) and Bordeaux (146), with Champagne representing a tenth of the list. Entry wines start at £5; the median sits at £300, with a quarter-bottle threshold around £180. Coche-Dury and Jean-Marc Roulot each appear 17 and 12 times respectively, while Dom Pérignon dominates at 23 selections. Red comprises just over half the list, white a third. Southern Italian regions—Abruzzo, Campania—appear only twice each. Approach this as a serious Burgundy-focused cellar: drink the affordable whites on your first visit, return for the classified growths.
A substantial collection of 1,224 bins anchored in Burgundy (294 references) and Bordeaux (146), with Champagne representing a tenth of the list. Entry wines start at £5; the median sits at £300, with a quarter-bottle threshold around £180. Coche-Dury and Jean-Marc Roulot each appear 17 and 12 times respectively, while Dom Pérignon dominates at 23 selections. Red comprises just over half the list, white a third. Southern Italian regions—Abruzzo, Campania—appear only twice each. Approach this as a serious Burgundy-focused cellar: drink the affordable whites on your first visit, return for the classified growths.
Wine list
List summary temporarily unavailableSourced directly from Core by Clare Smyth — may not reflect stock on the night.